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Pikalox

May 26, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: New manager will need to post youyr current food safety certificTE nd replace it with the previous PIC as we discussed during inspection
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up sanitizing stations as we discussed during inspection [ one for raw foods and nraw food contact surfaces and the other for ready to eat foods and preperation locations ]
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
CIP Equipment (C)

Inspector note: Clean exterior of all cooking equipment including in between all equipment on the cooking line from visible grease and grime build up
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: No hair restraints on prep cooks Address
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No signage on fesh squeezed orange juice no consumer advisory on mew menus. address
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 23, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.