Cooked?

Pino's Pizza House

March 7, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC states that it uses spray to wash dishes. Unclear what sanitizer uses. Set up three bay sink properly and perform proper warewashing. Wash Rinse Sanitize. I demostrated them how to perform it.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: No soiled dishes rack. Soiled dishes piled up in Three Bay Sink. Provide proper soiled dishes storage/rack.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizer test kit. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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