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Piperi Restaurant

May 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Dice chicken on steam table 119F and on counter top 107F . Maintain hot holding140F and above PIC reheated . When dice chicken during prep steps .Prep one container place in holding unit before continued to next container.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Soiled cookwear stacked in handsink at warewash. Remove Handsink must be easily accessbile.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cleaning hot holding and general maintenance.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Several foods and food product on floor in storage area and walkin refrigeration. Rem ove. Store 6inches off remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Handle of scoop of rice bulk container submerged in rice. Remove . Store properly handle inverted up.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Torned gaskets in two door refrigeration unit. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration unit without thermometer. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soiled and food debris in all refrigeration unit and walkin in basement area interior and exterior including racks. Soils and buildup of grease at cookline all equipment ovens and between equipment. Soils and food debris on prep tables shelving and all bulk container. CLEAN TO REMOVE ALL SOILS
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage in restroom .Provide.`
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soiled floor with grease grime and food debris thoughtout establement warewash cookline. storage areas basement prep area walkin refrigeration. CLEAN TO REMOVE ALL SOILS
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris on walls thoughtout warewash area and prep area and around handsinks.CLEAN TO REMOVE.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement storage and kitchen area with unnecessary clutter. Remove and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.