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Piperi Restaurant

December 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

Failed findings

Good Hygienic Practicescritical

Inspector note: No staff washing hands handsinks were blocked no paper towels or soap. PIC was instructed no fully stocked handsink and have employee wash hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: All handsinks blocked with trays and cookware. Remove . Handsink are for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring handwashing and cleanliness
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Caked on food debris on can opener blade. Remove. Clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Handle of scoop found submerged in rice container. Remove store handle up or outside out container
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers. Provide to ensure proper cold holding.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: All three compartment fill with soiled cookwear. Remove .Pre scrap . and wash rinse and sanitize properly
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in all refrigeration unit interior and exterior and all bulk containers and carts food prep tables . Heavly build-up of grease at cookline and in-between equipment. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at handsinks . Provide for proper handwashing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Filth and grime on floor thoughtmen kitchen warewash and prep areas under all equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 3 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.