Pizza 24

November 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Evidence of cigarette butts and ashes inside of the establishment. Discontinue any and all smoking inisde of this food establishment.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of the 3 bay sink hangs below the fill line. Discontinue and ensure the spray arm hangs permanently above the fill to ensure no back flow of water into the spray arm.
    code 30-5-203.14** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken inside of the single door Pepsi cooler with a temperature of 54F. Discontinue and ensure proper cooling methods are in place for cooked products.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Dividers for the 3 bay sink not competely sealed to properly wash rinse and sanitize all equipment. Address and make all of the necessary repairs to ensure the 3 compartment sink can be used.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink in the front service area not draining properly. Address and mak all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at the hand sink in the front service area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess grease and debris surrounding it. Clean to remove all to help limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: No mop sink on site. Owner is currently using the restroom to dump mop water. Provide a mop sink for the proper disposal an storage of mop bucket and water.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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