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Pizza 24
February 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: post allergin cert.....post allergin advisory on all menus....
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Food ProtectionInspector note: cover all food in reachins and freezers...elevate beverages 6 to 8 inches off the floor...
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Food Utensil StorageInspector note: properly store in use knives and scoops...
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Food Contact Surfaces DesignInspector note: replace scored cutting boards...provide food grade containers...
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Non-Food Contact SurfacesInspector note: replace all defective doorgaskets throughout..remove loose peeling contact paper of shelving...replace missing door handles at all reachins...replace worn chair coverings...replace moldy caulking at 3 comp.sink....
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solution...
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment...clean all reach ins....clean all shelving..defrost freezers and remove frost buildup...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling panels as needed...
What changed since the previous inspection?
Compared with Fail on November 3, 2015: 8 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.