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Pizza E.T.C.

May 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy Certificate. Provide. Handout provided at time of re-inspection 5/23/12.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Plastic bottles of sauces with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes of food stored on ground of walk-in refrigerator and freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponge being used at 3 bay sink. Discontinue use. PIC discarded at time of inspection.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet in mens room not operating properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above grill and stove top with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.