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Pizza Hut

March 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Post Food safety and Allergy certifications for new Managers on site.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Clean exterior of Dishmachine to remove visible soil. • Remove wiping cloth from spray head at ware washing sink and make necessary repairs.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Dishmachine wash mode at 123F shall be at 150F or higher repair.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Food transport cart soiled with grease clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Remove plastic bag wrapped around pipe below hand sink and repair adequately.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Food Preparation room wall soiled with grease clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.