Pizza Hut

March 21, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Post Food safety and Allergy certifications for new Managers on site.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Clean exterior of Dishmachine to remove visible soil. • Remove wiping cloth from spray head at ware washing sink and make necessary repairs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Dishmachine wash mode at 123F shall be at 150F or higher repair.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Food transport cart soiled with grease clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Remove plastic bag wrapped around pipe below hand sink and repair adequately.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Food Preparation room wall soiled with grease clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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