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Pizza Hut

February 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher not sanitizing. PIC will have to use three bay sink until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair / replace handle to walk in refrigerator. Self closing part on the door not working. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean green wire shelves in warewashing area back prep area and rolling wire shelves. All visibly soiled with dry food. Clean wire holder for dipping sauce. Visibly soiled with dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker over deep fry expired Jan 2016. Have hood cleaned and new sticker provided before re-inspection. Clean A/C vent in ceiling. Visibly soiled. Hoos above diahwasher soiled with grime. Clean to remove. Clean exterior of refrigerators and dishwashers. Visiblt soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.