Pizza Hut

February 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Violation is condition of issuance for non-payment of 2016 HEalth Permit
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean green wire shelves in warewashing area back prep area and rolling wire shelves. All visibly soiled with dry food. Clean wire holder for dipping sauce. Visibly soiled with dry food.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood above diahwasher soiled with grime. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dishwasher not sanitizing. PIC will have to use three bay sink until repaired.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair / replace handle to walk in refrigerator. Self closing part on the door not working. Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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