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Pizza Stop
November 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for all menus and menu board with reminder and disclosure...
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Food Contact Surfaces CleanInspector note: clean table top can opener...
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Food ProtectionInspector note: provide proper storage for all open bags in a nsf approved unit...elevate all foods 6 to 8 inches off the floor in walkin...
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Clean Cloths Hair RestraintInspector note: provide hair restraints....
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all bulk containers...clean all shelving at prep area...clean and degrease all cooking equipment interior and exterior...clean 3 compartmant sink and remove mold buildup...
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and papertowels for handsink dispencor....
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Outside Storage Improperly MaintainedInspector note: dumpster doors shall be cloosed when no in use....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles at food prep/cooking area shall be made smooth and easy cleanable....clean walls at prep area....clean wall mounted fan...clean rear screen door...clean and degrease attached pipes and wall behind cook line...
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Premises MaintainedInspector note: replace all worn brooms....
What changed since the previous inspection?
Compared with Fail on May 13, 2014: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.