✓
Pizza Stop
October 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken at 127F. PIC will reheat to165F and hot hold above 140F going forward.
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Food Contact Surfaces CleanInspector note: Clean can opener as discussed. Clean mixer after use.
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Insects Rodents AnimalsInspector note: Provide an up to date peat control report at re-inspection. Clean up old mice droppings behind mixer and other equiment as discussed.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark scores in cutting board or replace.
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Non-Food Contact SurfacesInspector note: Discontinue to use tin foil to line shelves under hot holding unit. Must be a smooth durable and cleanable surface.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of refrigeration equipment shelves equipment attached to walls.
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Improper Maintenance of FloorsInspector note: Replace broken or missing floor tiles in location. Back room floor may need more attention. Clean floor under and behind all cooking equipment shelves refrigeration units. Under three bay sink and around grease trap. All visibly soiled.
What changed since the previous inspection?
Compared with Fail on October 9, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.