Pizza Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced cold cuts held over 24hrs per PIC stored without date marking. Discussed with PIC to provide date marks on all ready to eat foods held over 24hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed damaged pizza oven door. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current health permit for the food establishment in a conspicuous place for consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.