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Pizzatalia

November 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken in small cooler at front service station at 50F. PIC removed and placed in refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are kept at 41F and below. Rice and chowder in upright Snapple cooler both at between 52-58F. PIC stated they had been in the unit from the previous night and voluntarily disposed and denatured at time of inspection. Discontinue use of refrigeratore unless able to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed wiping bread knife on apron before using. Discontinue and ensure proper cleaning and sanitizing methods are in place.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at pizza station scoared and visibly soiled. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small cooler at front service station registering at 50F. Repair or replace. Discontinue use until able to maintain a temperature of 41F and below. Upright Snapple refrigerator registering at around 48F. Discontinue use until able to maintain a temperature of 41F and below. At time of inspection PIC removed all potentially hazardous foods and placed in different refrigeration unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of Wood's upright freezer visibly soiled and with food spills. Clean to remove. Lower shelf of upright 2 True door freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand wash station in kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: No equipment thermometer inside of pizza cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 7, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.