✕

Pizzatalia

July 22, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Adequate Number Frequency Vermin Proof

Inspector note: replace defective dumpster doors....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: provide a washable dumpster pad...
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling kitchen tiles shall be smooth and easy cleanable... • clean walls windows and screens...seal exposed insulation in walkin......ceiling tiles shall be made smooth and easy cleanable...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: cold holding shall be maintained at 41F or below...turkey was 50F...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report due to evidence of roaches noted...mice droppings and fruitflies....provide screen door at rear ...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: properly store all foods/deli at rim level....cover all freezer products....elevate all beverages 6+8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all employees....
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: reseal rusty shelving reseal rust on greasetrap cover + replace defective table at icecream area...replace missing handle at 1dr. freezer...provide shelving 6 to 8 inches off the floor..
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometer for 1dr.unit...
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution....
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all walkin shelving clean kitchen dusty shelving. remove water from 2dr. unit... remove frost buildup in freezers....
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: repair floor throughout kitchen...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2015: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.