Pizzatalia

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pasta stored in refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in additional unit. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed food handler preparing shredded lettuce without gloves. Discussed with PIC to ensure clean gloves are being worn when handling ready to eat foods. PIC corrected on site
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced deli meats held over 24hrs per PIC stored in refrigerated unit without date marking. Provide date marking on all ready to eat food items held over 24hrs in refrigerated units.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed deep freezers / single door freezer / upright refrigerated unit with pizza dough with heavy ice and soils. Clean all to remove soils / ice
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.