Cooked?✕
Pizzeria 260
October 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Several visibly compromised cans of tuna fish red sauce in the basement food storage area. - cans are puffy blown up dented on the rims. -removed from the restaurant during inspection
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PIC Performing DutiescriticalInspector note: Manager needs to discard compromised foods that may harm the public when or if they are ever used - go through all foods on site and check to ensure integrity
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Food Container LabelsInspector note: Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage
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Clean Cloths Hair RestraintInspector note: Several hair restraints missing on food handlers. address
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed - remove sponges used in the kitchen kitchen
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Improper Maintenance of FloorsInspector note: Clean basement stairway as well as the kitchen floor from all visible food spills stains and soils
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Premises MaintainedInspector note: Enclose slop sink area as discussed
What changed since the previous inspection?
Compared with Pass on April 13, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.