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Pizzeria 260
January 13, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide VD cleanup kit. Handout provided to owner via email.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide date markings for all prepared foods under refrigeration.
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Effectiveness-Hair Restraints (C)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bus buckets with food stored inside.
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood system with visible dripping grease at cookline. Ceiling is discolored above entire kitchen and cooking area. Determine if hood system is drawing properly. To refer to BFD Dave Hayes.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace broken gaskets on cookline reach in refrigerated units. Units are holding at below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Observed caked on food soils on refrigerator doors inside and outside and on door handles. Thoroughly clean to remove all visible soils. Ceiling above cookline discolored with grease and soils duct work above hood vent with dust accumulating. Clean to remove.
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Intensity-Lighting (C)Inspector note: Replace broken light above cookline.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vents above cookline and pizza oven with caked on grease and soils on hood and filters. Dripping grease over cookline. Clean to remove. Provide current hood sticker.
What changed since the previous inspection?
Compared with Pass on March 5, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.