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Plaza Deli Ii

June 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Grab and go fruit cups and salads not labeled. Provide proper label.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Grilled chicken at steam table 114F. Maintain PHF foods for hot holding at 140F or above. CFPM took corrective action and rethermalized product to 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not ensuring adequate staff level for volume of business. Ensure estalishment adequately staffed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic spoons stored improperly. Store to present handles.
code 25-4-904.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Broken out of use non-commercial refrigerator in kitchen. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.