✓

Plaza Deli Ii

June 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Grab and go fruit cups and salads not labeled. Provide proper label.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Grilled chicken at steam table 114F. Maintain PHF foods for hot holding at 140F or above. CFPM took corrective action and rethermalized product to 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not ensuring adequate staff level for volume of business. Ensure estalishment adequately staffed.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic spoons stored improperly. Store to present handles.
code 25-4-904.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Broken out of use non-commercial refrigerator in kitchen. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.