Cooked?

Plaza Fish Ii

March 27, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No one on site with a Food Allergy/Safety Certificate. Provide documentation of at least one full time employee who has a Food Allergy Certificate and enrolled in some form of Food Safety Certificate for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Several cutting boards heavily scoared and visibly soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Cutting baord located directly next to the hand sink with no spash guard. Provide to ensure no contamination from dirty hands.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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