Cooked?

Plaza Fish Ii

April 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No one on site with a Food Allergy/Safety Certificate. Provide documentation of at least one full time employee who has a Food Allergy Certificate and enrolled in some form of Food Safety Certificate for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Several cutting boards heavily scoared and visibly soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Cutting baord located directly next to the hand sink with no spash guard. Provide to ensure no contamination from dirty hands.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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