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Pleasant Cafe

January 9, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Kitchen- provide proper date marking on prepared foods under refrigeration.(USE BY DATE).
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Bar- clean interior of beer chests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Kitchen- keep wiping cloths in sanitizer.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Basement- clean floor areas. • Kitchen- clean cooking vent hood filters over broiler.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement- remove all unecessary articles.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.