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Pleasant Cafe

April 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: PIC will need to properly reheat squash to 165F before putting it into hot holding unit. It was between 16F to 137F
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher gauge not working properly. Irreversible measuring device hit 155F. PIC has a call in to have repaired. PIC will used the washer at the bar. Repair company on the way.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tomgs on the oven door handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide a wiping cloth bucket for cooking line and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.