✓
Pleasant Cafe
May 2, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: PIC will need to properly reheat squash to 165F before putting it into hot holding unit. It was between 16F to 137F
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dishwasher gauge not working properly. Irreversible measuring device hit 155F. PIC has a call in to have repaired. PIC will used the washer at the bar. Repair company on the way.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tomgs on the oven door handle.
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Wiping Cloths Use Limitation (C)Inspector note: Provide a wiping cloth bucket for cooking line and prep areas.
What changed since the previous inspection?
Compared with Fail on April 25, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.