Cooked?

Pleasant Cafe

May 2, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: PIC will need to properly reheat squash to 165F before putting it into hot holding unit. It was between 16F to 137F
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dishwasher gauge not working properly. Irreversible measuring device hit 155F. PIC has a call in to have repaired. PIC will used the washer at the bar. Repair company on the way.
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue to store tomgs on the oven door handle.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Provide a wiping cloth bucket for cooking line and prep areas.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2022: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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