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Poke Bar & Kitchen

October 20, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cabbage observed stored in front of mop sink.Discontinue Store cabbage in designated location
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean 3 tier rolling cart to remove built up soils. Rear prep:Clean the interior of the 2 door upright refrigeration unit to remove soils/debris
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Soiled utensils observed stored at cook line.Store utensils clean & dry in designated location.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwash sink drain observed clogged.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Clean wall next to poke station reach in unit to remove soils.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean floors under cook line equipment to remove soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.