Poke Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Cabbage observed stored in front of mop sink.Discontinue Store cabbage in designated location
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean 3 tier rolling cart to remove built up soils. Rear prep:Clean the interior of the 2 door upright refrigeration unit to remove soils/debris
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Soiled utensils observed stored at cook line.Store utensils clean & dry in designated location.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handwash sink drain observed clogged.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Clean wall next to poke station reach in unit to remove soils.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean floors under cook line equipment to remove soils.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.