Pollo Campero

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low Temp Dish Machine- Not registering any sanitizer level. Provide.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: The establishment last night had a small backup of sewer linited to dish machine and toilet. Repair company was on site. Provide a report from repair company regarding the repair performed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.