✓
Pollo Centro
October 5, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
When to Wash (P)criticalInspector note: Employees unable to properly wash hands at handsinks- Corrected at the time of the inspection
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Backflow Prevention Device When Required (P)criticalInspector note: Hose in service area with no back flow prevention or air gap- provide
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no labels or production/ discard dates
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Multiple handwashing sinks completely full of equipment- Employees unable to properly wash hands- Corrected
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Controlling Pests (Pf)Inspector note: Observed numerous small black flies throughout establishment including upstairs prep areas and in lower level storage- Provide updated pest control report
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles throughout and bulk food containers with no labels
What changed since the previous inspection?
Compared with Fail on September 17, 2020: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.