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Pollo Centro
April 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings4
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Employees unable to properly wash hands at blocked handsink
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw foods and vegetables being prepared on same cutting surface
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple foods including rice and a roast on the counter in ambient temperatures with a temperature of 76-81F. Voluntarily discarded at the time of the inspection
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Employees using automated sanitizer dispenser at 3 bay sink that was not connected to sanitizer- Reviewed with staff. Quats tablets added to the water at the time of the inspection
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in back prep blocked by equipment
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flagged at inspectionInspector note: Post a copy of the current Health Permit in the establishment in a conspicuous place for consumers
What changed since the previous inspection?
Compared with Pass on October 5, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.