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Pollos A La Brasa Beto's

March 24, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Whole chickens only registering 120F. Voluntarily discarded by PIC. Chickens must be held at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked with mop bucket and trash barrels.Discontinue and always keep clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unfamiliar with some temperatures. Handout given to review cooking temperatures.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives have built up food soils. Clean to remove all visible soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identity product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer not working properly. Provide adequate thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cup with no handle being used to dispense rice. Discontinue practice and use a proper scoop as discussed.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in from all visible soils.Clean interior of refrigerator a for from old food stains.Clean exterior of all stainless steel equipment from stains and soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep mop elevated off the floor at least six inches during storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.