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Pollos A La Brasa Beto's
December 29, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roasted Chickens left in ambient temperature PIC states for 1 hour registered 65F. PIC placed it inside refrigerating unit. Maintain at 41F or below.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing at this time. PIC states that equipment is only washed and rinsed at three bay sink. No sanitizing step. Provide proper warewashing all the time (wash rinse sanitize).
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Ensure that proper warewashing takes place all the time. Ensure that proper cold holding take place. Ensure that proper hand sink usage takes place. Monitor employees to make sure all proper procedures ar followed.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit at establishment. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at prep area blocked with equipment on top. PIC removed it.Keep accessible all the time.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping Cloths stored soiled on counters. Store properly in sanitizer solution.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Part of hood vent soiled with mix of dust and grease debris. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 25, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.