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Pollos A La Brasa Beto's

May 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Small whole roasted chickens inside hot holding unit registering 124F. Unit turned off at this time. PIC stated food had been there for less than 1 hour then placed it inside the refrigerating unit in metal trays. Maintain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Several packaged food items at refrigerating unit near serving line without any labels. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at cooking line is freezing food and PIC has placed food out for slacking and later will place inside other refrigerated unit. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed sponged being used at warewashing area. Discontinue.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.