Pomodoro

October 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled seafood(mussels) stored over bread.Raw eggs stored over salad greens in Walk-in.Properly store raw animal proteins in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling RTE food(Ceasar salad dressing) with bare hands.Provide proper food handling of RTE foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Rinse temperature reading 208F.Provide proper rinse range between 180F-194F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Paints stored on same shelving/next to and over food.Properly seperate.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No PIC at time of inspection who was knowledgeable about code requirements how equipment worked(dishwasher) etc.Provide
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No metal stem thermometer for food.Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff observed preparing food without a hair restraint.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Unsealed ceiling area over ice unit.Provide a sealed ceiling over ice unit.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving/equipment(fan) in basement dirty.Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Equipment draini9ng into handsink in basement restroom.Properly plumb all equipment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Uncovered waste receptacle in restroom on first floor.Proovide a covered receptacle.Worn toilet in basement restroom.Provide a cover to tank.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease on ansul pipes fixtures.Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.