Pomodoro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimers in all menu's as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: Provide proper shellfish tags and records for 90 days in chronological order.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper and adequate temperature to hot water in employee/public restroom. Not to exceed (110F-115F).
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 5, 2009: 2 findings appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.