Pomodoro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimers in all menu's as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: Provide proper shellfish tags and records for 90 days in chronological order.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide proper and adequate temperature to hot water in employee/public restroom. Not to exceed (110F-115F).
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.