Pomodoro's Italian Kitchen

March 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Butter and garlic stored out over night at 66F. PIC removed and will review with staff.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef. Address and store properly. Left handouts.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cookline blocked with freezer. Move to make sink accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Non payment of 2014 Health Permit. Address PIC needs to monitor storage of foods in refrigerator general cleaning and maintance of equipment. Review with staff cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean can opener (blade) and large mixer and attachments of visible soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cookline visibly soiled with deep dark stains. Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on two door refrigerator ripped. Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide the proper test kit for sanitizer being used.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of refrigerators and freezers of dry food and frost build up. Shelves in kitchen area and back room visibly soiled. Clean to remove. General cleaning of the restroom. Top of over and vent soiled with dust and dry food. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking pipe at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Exterior of trash barrels in kitchen and prep areea visibly soiled. Clean to remove.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Loose trash and debris around dumpster. Clean to remove and monitor
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace any broken tiles on cookline. Floor under cooking equipment preptables and backroom visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls on cookline behind cooking equipment and prep tables. Clean to remove. Walls in back room walk in and warewashing area visibly soiled. Clean Hood on cook line visibly soiled with grease. Address. Hood sticker expired Dec. 2012 PIC called to have inspected and cleaned Monitor
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any broken equipment or have repaired. Interior of broken equipment is building mold.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.