Los Antojitos Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 30, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on July 30, 2019, in plain English, with the city's own wording underneath.
Los Antojitos Restaurant has 22 inspections on record going back to March 13, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 30, 2019 | Pass | |
| July 26, 2019 | Fail | |
| February 6, 2019 | Pass | |
| January 30, 2019 | Fail | |
| September 5, 2018 | Pass | |
| August 31, 2018 | Fail | |
| March 9, 2018 | Pass | |
| March 2, 2018 | Fail | |
| August 21, 2017 | Pass | |
| July 31, 2017 | Fail | |
| January 17, 2017 | Pass |
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.