Los Antojitos Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Provide proper label for packaged desserts.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Refill paper towels for hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Empty mop bucket and air dry mop.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.