Mangia-Yogoteria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 4, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 4, 2016, in plain English, with the city's own wording underneath.
Mangia-Yogoteria has 12 inspections on record going back to May 28, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| October 5, 2016 | closed by the city | |
| April 4, 2016 | Pass | |
| March 24, 2016 | Fail | |
| November 12, 2015 | Pass | |
| November 10, 2015 | Fail | |
| November 4, 2015 | Fail | |
| March 31, 2015 | Pass | |
| March 24, 2015 | Fail | |
| December 10, 2014 | โ | |
| May 30, 2014 | Pass | |
| May 28, 2014 | Fail |
West Roxbury runs 86% clean across 201 tracked restaurants โ 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 4, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.