Mangia-Yogoteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Label desert in retail area and provide a list/folder with ingredients for each desert available.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Meat balls in hot holding unit between 105F and 110F. As discussed hot holding must be held above 140F. Reheat to 165F before put into hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Can opener in basement visibly soiled. Clean to remove build up. Monitor.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide covers for food in storage in freezer and refrigerators.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean cutting board of cook line and sandwich prep areas. Both have deep bark stains. Clean/ bleach to remove. Container in freezer in basement cracked and uncovered. Replace container so that food does not get contaminated
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of freezer with dry food and ice build up. Clean interior of refrigerator and walk in (shelves) of visible dry food.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.