✓

Mangia-Yogoteria

March 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Label desert in retail area and provide a list/folder with ingredients for each desert available.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Meat balls in hot holding unit between 105F and 110F. As discussed hot holding must be held above 140F. Reheat to 165F before put into hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener in basement visibly soiled. Clean to remove build up. Monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage in freezer and refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean cutting board of cook line and sandwich prep areas. Both have deep bark stains. Clean/ bleach to remove. Container in freezer in basement cracked and uncovered. Replace container so that food does not get contaminated
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of freezer with dry food and ice build up. Clean interior of refrigerator and walk in (shelves) of visible dry food.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.