Pomodoros Italian Kitchen

October 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees are switching tasks without washing their hands. Make sure employees wash their hands especially after handling raw food soiled items or smoking.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: There is no allergen trained manager's certificate and the certified manager is the previous owner. Provide a certified manager who is allergen trained and is in a position to train and manage the staff.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The deli slicers and the can opener are soiled with encrusted food. Clean to remove food debris.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are large rodent droppings in the basement. Clean up any droppings and any sources of food and water. Provide IPM reports showing the treatment of rodents.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: The mop sink is located in the middle of the kitchen directly adjacent to the mixer. Provide seperation to prevent contamination from the mopsink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: There is no test kit available. Provide test strips.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There is a section of the basement that is crowded with unecessary items. Remove all these items so the exterminator can treat the basement properly and they do not provide harborage for rodents.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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