Cooked?

Popeyes

October 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Sanitizer bucket in hand sink in back prep area. Remove. Hand sink should only be used for hand washing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice scoop submerged under ice. Remove and store properly outside of ice machine or inside with handle ups.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Biscut refrigerature without thermometer. Provide for accurate temperature monitoring.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel at hand sink in back prep area. Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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