Popeyes

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Sanitizer bucket in hand sink in back prep area. Remove. Hand sink should only be used for hand washing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Ice scoop submerged under ice. Remove and store properly outside of ice machine or inside with handle ups.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Biscut refrigerature without thermometer. Provide for accurate temperature monitoring.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel at hand sink in back prep area. Provide for proper handwashing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.