Popeyes

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken on shelf above deep fryer between 109F and 129F. PIC discarded and will monitor.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: Hand sink in warewashing area not working. PIC stated that it has not worked in a while. Staff has been using sink around the corner. Hand sink needs to be repaired.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking behind three bay sink. Visibly moldy.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.