✓
Popeyes
August 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken on shelf above deep fryer between 109F and 129F. PIC discarded and will monitor.
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Number ConvenientcriticalInspector note: Hand sink in warewashing area not working. PIC stated that it has not worked in a while. Staff has been using sink around the corner. Hand sink needs to be repaired.
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Non-Food Contact SurfacesInspector note: Replace caulking behind three bay sink. Visibly moldy.
What changed since the previous inspection?
Compared with Fail on August 9, 2017: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.