Cooked?

Popeyes

August 16, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked chicken on shelf above deep fryer between 109F and 129F. PIC discarded and will monitor.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Hand sink in warewashing area not working. PIC stated that it has not worked in a while. Staff has been using sink around the corner. Hand sink needs to be repaired.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind three bay sink. Visibly moldy.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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