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Popeyes

April 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Chicken on hot holding unit 129 F must maintain 140 F or above
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: At arrival there was not hot water at hand sinks in prep/ware washing and bathrooms. At end of inspection with the exception of the ladies room which is at 85 F all other hand sink had hot water. Plumber called. All employees will was hands at working hand sinks upon returning from the ladies room
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on delivery door window Built up soils on light shield above ice machine Built up soils on ceiling vent in hallway outside bathrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting in walk in unit
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.