✓

Popeyes

March 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pecan pie 60F cole slaw 50-60F for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove items to alternate unit to cool/hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer buckets not reading sanitizer(0PPM).Maintain Quats sanitizer 150-400PPM or per manufactures instructions. PIC correcting on site manually
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-301.11 -- 2018 Health permit not paid.Provide proper payment by the end of business 2.21.18 to the Health division 1010 Mass ave 4th floor
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Single door reach in unit reading 60F.Repair Maintain cold holding 41F or below Commercial sanitizer dispenser not operating.Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavy grease build up observed on floor under fryer units.Clean to remove Maintain more cleaning frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 21, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.